Recipe

Recipe: Delicious Claypot Chicken Rice (by Rice Cooker)

The Simple Ways to Be Healthy with Claypot Chicken Rice (by Rice Cooker) and Turn to Food to Improve Your Mood. Today, I’m gonna show you how to make a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.


Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)


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This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.



The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

  1. Prepare 1 Chicken Thigh (chopped, with/without skin)
  2. Make ready 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Prepare 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Get 1 Cup Grain Rice (washed)
  6. Make ready 1 tbsp Chinese Wine (Shao Hing)
  7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Prepare Dash 5 Spice Powder, White Pepper and Salt
  9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Beyond the greatness of the tender and moist chicken When the rice is ready (the water should be fully absorbed by now), arrange chicken, mushrooms I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can. It is a quick, one-pot meal which is so common that some I am going to try this claypot rice in a rice cooker. May I ask when should the chicken, and other ingredients be added to the rice? Easy recipe for claypot chicken rice cooking without using claypot.



Steps to make Claypot Chicken Rice (by Rice Cooker):

  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

Rice cooker recipe with step-by-step photos. I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast. Originally, claypot chicken rice is cooked using a claypot. But since I do not own one and it does not seem useful if I do own one because I do not have a gas stove at home. So in order to make this dish, I use my rice cooker.

So that is going to wrap it up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!



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