The Basics of Being Healthy with Moroccan Chicken Rice Bowl and Foods That Can Make You Happy. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Moroccan Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.

Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. Stir in the prawns, chickpeas and rice and cook until heated through.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try these tips instead!

To get started with this recipe, we have to prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Make ready 1 Tbsp. Moroccan spice mix
3. Get 1/4 C. Tomato paste (see below)
4. Prepare 1 Tbsp. Olive oil
5. Take 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Prepare 1 C. Rice, cooked or dry couscous
8. Prepare 1 1/2 C. Water or chicken broth
9. Take 2 tomatoes, chopped
10. Make ready 1 red onion, sliced
11. Make ready 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Take Moroccan Spice Mix
14. Make ready 1 1/2 Tbsp. Ground cinnamon
15. Get 1 tsp. Smoked paprika
16. Prepare 1/2 tsp. Ground ginger
17. Prepare 1/2 tsp. Ground nutmeg
18. Prepare 1/2 tsp. Cayenne pepper
19. Make ready 1/2 tsp. Sea salt

Brown rice: several commenters tried unsuccessfully to use brown rice. It's possible that a larger amount of water could help the brown rice cook Meanwhile, place the chicken in a large bowl. Season all over with salt and pepper. Filled with tender mouthwatering chicken pieces, this Easy Moroccan Chicken is simmered with Enjoy this melt-in-your-mouth Moroccan Chicken Recipe with a side of rice or couscous for a meal I pre-measured the spices in a small bowl so I could dump them all in quickly.

Instructions to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa! Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives How To Make Chicken Tagine.

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