Easy Ways to Get Healthy with Roasted Cauliflower and Kale Soup and Foods That Make You Happy. Today, I will show you a way to prepare a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Roasted Cauliflower and Kale Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Roasted Cauliflower and Kale Soup is something that I have loved my entire life. They’re nice and they look fantastic.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

To get started with this particular recipe, we must first prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Prepare medium head cauliflower, chopped into small pieces
2. Take large bunch kale
3. Make ready celery stalks
4. Get garlic
5. Make ready yellow onion
6. Prepare Chicken or vegetable stock
7. Take Salt and pepper

Instructions to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap this up for this special food roasted cauliflower and kale soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!