Recipe: Tasty Chicken and Leek Rice Pilaf

Easy Ways to Get Healthy with Chicken and Leek Rice Pilaf and Information on How to Boost Your Mood with Food. Today, we’re going to prepare a special dish, chicken and leek rice pilaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Leek Rice Pilaf
Chicken and Leek Rice Pilaf

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Season with salt and pepper, and add wine, if using, and cook until it evaporates. Add the rice and the chicken Place the cleaned chicken in a pot on bed of bay leaves, carrots, garlic, lemon, onions, celery and parsley. Fill the pot covering the top of the chicken.

Chicken and Leek Rice Pilaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken and Leek Rice Pilaf is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Leek Rice Pilaf:

  1. Take 1 Half chicken breast
  2. Prepare 1 small shredded carrot
  3. Get 2 leeks cleaned, trimmed and chopped
  4. Take 1 cup rice
  5. Prepare 2 cup Chicken stock
  6. Get 1/2 cup dry wine (optional)
  7. Prepare 1/2 tsp curry powder
  8. Prepare 1 salt and pepper to taste
  9. Get 2 tbsp olive oil

Well what are ya waiting for? Make this simple Greek chicken and herby rice pilaf. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry.

Steps to make Chicken and Leek Rice Pilaf:

  1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
  2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
  3. Add the wine and let it cook until evaporates.
  4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
  5. If you want you can put it 10 minutes inside the oven at 180°C
  6. Enjoy it with your family!

This chicken and rice pilaf is a one-pot dish that comes together as part of a perfect weeknight meal. This chicken and rice dish makes a great meal for special occasions or impressing guests. It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. The pilaf for this Baked Chicken Shawarma and Rice is adapted from a recipe by the great Yotam Ottolenghi, from his cookbook Jerusalem.

So that is going to wrap this up for this exceptional food chicken and leek rice pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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