The Basics of Being Healthy with Shakshuka (In my style- Poached eggs in tomato and veggie gravy) and Try Using Food to Boost Your Mood. Today, I’m gonna show you how to prepare a special dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Shakshuka (also spelled shakshouka and chakchouka), is a dish consisting of eggs poached in an aromatic tomato sauce. According to Wikipedia, the exact origin of the dish is disputed (I've actually seen online arguments about this).

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something which I have loved my whole life.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

To begin with this recipe, we must first prepare a few ingredients. You can have shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Make ready 2 Whole eggs
2. Make ready 250 gms (+/-) Tomatoes finely chopped
3. Take 100 gms Onion chopped
4. Take 3 Green Chillies chopped (optional)
5. Make ready 100 GMs or 4 small sized Boiled Potatoes cubed
6. Prepare 80 gms Red bellpepper (weight with seeds) chopped/cubed
7. Get 1/4 cup Peas (shelled)
8. Prepare 20 gms Ginger (made into paste)
9. Make ready 20 gms Garlic (made into paste)
10. Make ready 10 gms/ few sprigs of Fresh Green Coriander
11. Get 15 gms Green onion / Spring onion
12. Take 3-4 tbsps Olive oil
13. Take Salt as per taste
14. Prepare 1 pinch Turmeric powder
15. Get 3/4 tsp Cummin powder
16. Take 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
17. Prepare 1/2 Crushed Black pepper
18. Get Hot water as required

Bring to a simmer and break the eggs over the tomatoes. Shakshuka has more than a few things going for it. It's fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.

Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preperation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bellpepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cummin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

Spain also has a recipe very similar to Shakshuka, called Pisto: vegetable stew topped with a fried egg. Another Spanish variation requires sausages along with poached eggs. Finally, Italy also has a recipe similar to Shakshuka, called Uova in Purgatorio, and typical in Naples: eggs poached in a simple tomato sauce enriched with garlic and basil. Shakshuka - it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce.

So that is going to wrap this up for this exceptional food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!