Recipe: Tasty Fried Creamed Corn

The Simple Ways to Be Healthy with Fried Creamed Corn and Foods That Make Your Mood Better. Today, I’m gonna show you how to prepare a special dish, fried creamed corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Creamed Corn
Fried Creamed Corn

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

This cream corn recipe will bring back your childhood memories. This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer.

Fried Creamed Corn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Creamed Corn is something which I’ve loved my entire life. They are nice and they look fantastic.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

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To begin with this recipe, we have to prepare a few ingredients. You can have fried creamed corn using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Creamed Corn:

  1. Take 6 each ears of corn
  2. Take 3 slice bacon
  3. Take 2 tbsp butter
  4. Make ready 1 tbsp all-purpose flour
  5. Make ready 1 cup evaporated milk; warmed

View top rated Fried creamed corn recipes with ratings and reviews. Cream Corn Soup, All Corn Muffins, Chicken And Shrimps With Corn Bread, etc. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.

Instructions to make Fried Creamed Corn:

  1. Triple cut the kernels off the ears of corn * see note*. and set aside.
  2. Heat a large skillet and fry bacon until crisp.
  3. Drain bacon on paper towels and crumble.
  4. Use the drippings in the pan saute the kernels until lightly browned.
  5. Add the butter and heat until melted.
  6. Stir in the flour until smooth and gradually stir in the evaporated milk.
  7. Stir in the crumbled bacon and cover. Cook until the sauce is thickened, about 10 minutes.
  8. Season with salt and pepper to taste.
  9. NOTE Triple cut directions: First cut the corn off the cob with a knife. Then go back over it to get all the kernels. Finally take your knife and scrape down the cob to get all the juice from it.

In the drippings in the pan, sauté the corn kernels until lightly browned. A bowl of creamed corn is like a hug for your stomach- it's warm, comforting, and slightly sweet, the combination of the sweet creamed corn with the fried sage leaf on top makes takes this to an entirely. Find this Pin and more on Good Home Cooking by English Gal. This cream corn recipe will bring back your childhood memories. Creamed corn is summer's comfort food.

So that’s going to wrap it up for this special food fried creamed corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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